The rulebooks are left behind, giving exceptional chefs a clear hand at imagining the food of our country in a light that it has never been shown in before. Here’s an insight into India Modern.
Vernika Awal Deputy Editor Recently I visited Jodhpur to take part in an experiential offering of a sustainable farm by the name of Mharo Khet. Located in the outskirts of the main…
From warm interiors, to live music and contemporary yet consistent food, Cafe DeLan can very well be an understated find for you in Noida.
Mharo Khet in Jodhpur is an experiential farm that promises a modern farm-to-fork experience in the Thar Desert of Rajasthan, while keeping sustainable living in mind.
Vernika Awal Deputy Editor I’ve always been a big fan of bowl meals, and how some of the greatest chefs have innovated on them with great concepts over time. Many have turned…
If there ever was a two-word description for a place that the heart would yearn for, Landour Bakehouse would not be too far from the target.
Haoma, Bangkok pop-up at The Leela Palace New Delhi served us a peek into Chef Deepanker Khosla’s vision of sustainable fine dining. The end results are poster-kids of a new generation of Indian cuisine for the world.
As a ‘craft rum’, Maka Zai is looking to do for rum what the likes of Greater Than and Stranger and Sons did for gin in India.
Having been around for over half a century, Nari Shiksha Kendra cultivated Aamra, through partnerships and patronages, into a truly empowering brand. Known today as Aamra by NSK it is a must have in every Indian household.
Vernika Awal Deputy Editor Growing up in the Doon Valley and having been exposed to the Himalayan cuisine through my travels and interactions over the years, I wondered why over the last…
Even amid the increasingly diverse range of fine dining experiences, Chef Fabrizio Aceti’s degustation menu is a story of heartfelt hospitality and understated flair.
Gourmet Market is an offering that makes for an umbrella of all things luxury–the very best of the culinary world. Next time, this could well be your ideal one-stop impulsive splurge spot.
As the statements mentioned during last month’s takeover, the move gives Bira its own taproom experience–a move that even the behemoth Kingfisher hasn’t pulled off in India.
Vernika Awal Deputy Editor A few years ago I remember being glued to all the lifestyle TV channels which used to air exotic travel and food shows instead of the usual cartoon…
With Udaipur as its venerable destination, Ramada by Wyndham Udaipur could well be on your final shortlist for hotels to consider for a Rajasthan wedding.
The Leela Palace Udaipur in Rajasthan is an emotion that stays with you, long after you’re back from your trip. That, perhaps, is its biggest triumph as a destination that isn’t for everyday.
Vernika Awal Deputy Editor A very happy festival of lights, folks. Just like you, we at Team Traveldine have enjoyed some very well earned rest and revelry. But this was only the…
Vernika Awal Deputy Editor We scream, you scream, we all scream for ice cream! Apologies for beginning this letter on a somewhat childish note, but you can’t blame me–for ice cream has…
Blues or ragtime, bop or jive, Jazz in any form is one of the finest forms of music. With The Leela Palace, TravelDine brings you the best of Jazz.
Loya is the latest North Indian dining concept by the promoters of the Taj group of hotels, which seeks to define the region beyond what we’ve come to expect.