Priya Pathiyan Deputy Editor The festive season is upon us. Lights and flowers festoon every lane, and the fragrance of spiritual indulgence permeates every pore. But, in India, religion is never far…
Is it an art, is it a craft? We take a close look at the living heritage of papier-mâché, its origins in the past, how it shapes the present-day lives of the…
Priya Pathiyan Deputy Editor There was a time when most people in India travelled only for three reasons — on business, on pilgrimage, or to meet family. As a child in the…
Mumbai’s newest contemporary Japanese restaurant is polished yet playful. But, does it deliver on the food front? Find out… In the last few years, Japanese has finally found favour with Indian diners.…
On TravelDine’s recent exploration of Kashmir, we spent a wonderfully enriching morning soaking in nature’s bounty. This should count among your top things to do in and around Srinagar. As serene as…
The Australian model-turned chef who took Indian staples such as aloo gobi and bhel and made them shine on the Masterchef Australia sets, is also the author of a recipe book titled…
The Lovefools has established itself as a unique dining destination amongst those in the know. Now, the same team has introduced a bakery menu. TravelDine went a-tasting to see if their breads…
Michelin-starred and critically acclaimed, with a slew of successful restaurants, books, consultancies, and brands under his belt, the Culinary Ambassador for Great Britain has got Indian cuisine the recognition it deserves. He’s…
In the first of our articles in a series on Kashmir, we bring you a beautiful new boutique property that combines the best of the contemporary and the traditional, the prosaicness of…
On International Tiger Day (July 29), Taj Safaris hosted ‘An Ode to Collarwali’, a webinar conducted by Kopal Thakur, naturalist at the Baghvan, A Taj Safari, Pench National Park. We get her…
Whether you’re hankering after the Big 5 or just want to get a taste of the East African jungles, hot-air balloons to chartered flights, exotic meats to vegetarian fare, we discover that…
Spanish chef, author and restaurateur Omar Allibhoy, who has won multiple awards, written several books, and has rocked YouTube with his recipes, is now in India with exquisite wine-paired dinners in both…
Priya Pathiyan Deputy Editor We spend our lives chasing the extraordinary. But, more and more, I find that what seems ordinary can turn out to be extraordinary if we just change our…
Iconic Parisian store Galeries Lafayette brings you a bonanza of beauty in many forms. Be it Parisians or visitors to this glamorous city, everyone is charmed by Galeries Lafayette. This quintessential Parisian…
We check out Marriott’s second Asilo, which opened in The Westin Pune Koregaon Park recently, to find out whether the lavish lounge can emulate the tremendous success of its namesake in Mumbai.…
The international award is yet another feather in the Oberoi group’s cap, and certainly a well-deserved one. The news is just out. Oberoi Hotels & Resorts has been voted the World’s Best…
We talk to him about what the hospitality industry must do to recoup at this time, the evolving needs of the young traveller, how the ‘smart economy’ Ibis brand is evolving to…
It’s often the finer points that get you brownie points. Here’s an insight into what female travellers secretly wish for in their hotel rooms, but rarely share! Hoteliers today spend a lot…
Expect a cheery vibe and relaxed dining at Neuma, South Mumbai’s haute new restaurant. Plus, the possibility of celebrity sightings to make your visit more interesting! Bollywood has set its sights on…
Is your body fraught with troubles arising from frenetic travel? Yoga to the rescue! The team at SwaSwara, CGH Earth, located at the stunning Om Beach in Gokarna, Karnataka, is used to…