The Goa restaurant scene has been booming for a while now. These are some of the newest that caught our eye. There’s something for everyone. Goa’s hospitality industry hasn’t slowed down since…
It’s all smooth sailing with the premier club called Clube Nautilus de Goa. Even if you’re a landlubber, you won’t feel so much at sea and should learn the ropes quite quickly.…
Ping’s Café Orient in Lower Parel, Mumbai, proves pan-Asian fare can offer comfort — and health. It’s a miracle noodle. Gluten-free, vegan, keto-friendly, low carb and possessing 97 per cent water. Meet…
A new Pan-Asian place in Mumbai, Taki Taki serves up familiar flavours. There’s an agave revolution of sorts brewing in India. A new agave spirit sold in Goa, older ones doing good…
India’s newest gin offers a glimpse into its production at a first-of-its-kind gin distillery tour. Devika Bhagat and Khalil Bachooali enjoyed their spirits. Bhagat was a vodka drinker, and Bachooali liked Scotch. …
Mumbai’s Uno Más relaunches in Goa offering sangria, sunshine and Spanish tapas. On the first anniversary of Uno Más, in Mumbai’s bustling-by-day, quiet-by-night BKC, there was a flamenco dancer. Swathed in red…
We got tea sommelier Snigdha Manchanda, who has made Goa her own, to divulge her favourite haunts in the state. In 2013, Snigdha Manchanda launched Tea Trunk to sell gourmet tea blends…
Massive Restaurant’s first outlet in Goa, Bo-Tai is a buzzing party space offering beautiful sunsets and delicious Asian fare. It’s the glass we could carry home with us. A round glass bowl,…
Dining outdoors gets a whole new meaning with Goa’s first sky-dining experience at Grand Hyatt Goa. It’s one of the best seats in the house. We are strapped into a well-cushioned chair,…
Distilled in Goa, Doja pairs yuzu, sansho peppers and hinoki chips with Indian staples like cardamom and fennel. It’s an unassuming pepper. It looks like Sichuan or the local Goan tefla (teppal), but possesses…