Anjuna’s Slow Tide is an ode to the flower children, or hippies, that congregated from all over the world in this small Goa village.
Caravela Cafe and Bistro, Goa, is the favourite hangout space for locals. The hand-roasted coffee and great food makes it a favourite.
A live kitchen, handcrafted cocktails, and a slice of Italy amidst the magic of Goa… That’s Forno Tinto, a casual Italian dining restaurant recently launched at Novotel Goa Resort and Spa.
At the world’s first home bar festival, there are several firsts, including mixology evenings by world’s three best bars.
Gaggan Anand is in India for a 20-day residency.
Gaggan Anand is in India for a 20-day residency.
Deepali Nandwani Editor Liquid Gold. Nolen Gur is an exquisite date palm syrup that approximates the shade of melted gold and infuses your Bengali desserts with a subtle gold shade. A winter…
Deepali Nandwani Editor Hello from a very warm Goa, which hasn’t partied its way into 2023. Just as I hope you have done, armed with your favourite tipple. I hope some of…
South Indian food has not tasted better than this. Hosa, Goa, checks all the boxes — dishes that are flavour bombs, house made sodas that quench your thirst, cocktails that want you…
Deepali Nandwani Editor It is already the last month of 2022, and I am happy to note, as I end the year in Goa — my home of choice now — that…
The Indian food and Louis XIII cognac pairing, to be hosted once a month at Jamavar, The Leela Palace New Delhi, is everything extraordinary culinary experiences are made of. The Eaux-de-vie enhances subtle flavours in the predominantly Awadhi cuisine-inspired dining experience.
Deepali Nandwani Editor What is a Diwali card party without some sho-sha? You know what I mean: Loads of good food and lots of wine and spirits, but more than that, a lot…
Deepali Nandwani Editor Metaxa is somewhat of a legend in Greece, where it simply goes by the metaphor, ‘silken amber spirit’. The amber-coloured spirit dates its pedigree back to 1888 and is…
Three different ways of drinking your Negroni with Chef Rohan Rege of Westin Goa
The global culinary world’s superstars gathered to showcase artisanal, traditional, and ancestral cooking techniques, talk about experimentations, and treat audiences to some great cooking at Madrid Fusión 2022 Robert de Niro was Madrid Fusión 2022’s…
PRS Oberoi’s unapologetic love for the good life has led him to create an Indian hospitality group that has huge admirers at home and on foreign shores, and guests who keep coming…
Editor’s picks: The best of writing on travel, hotels and aviation in 2021
The delicate Middle Eastern dessert, Kunafa, made its debut in India, in Bengaluru a while ago.
Traveldiners have gone out of their way to ferret out interesting, intriguing, eye-opening stories on food and drink. My pick of the ones I loved reading and discovering. Epicureans? Gastronomes? Or food…
At Sette Mara, the sparkling new Middle Eastern lounge, bar and kitchen, creates community meals and Levantine classics in a tony setting. But what sets it apart is the inventive bar menu,…