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Amul hosts live recipe sessions on World Milk Day

Amul brings together a host of acclaimed chefs from across the world on World Milk Day to showcase milk-based recipes all day on June 1.

The Food and Agriculture Organisation of the United Nations, in 2001, established June 1 as World Milk Day. The initiative aims to celebrate the dairy sector and recognise the vital role of milk as a global food. In India, the world’s largest milk producer responsible for over a fifth of global production, the dairy sector employs millions and accounts for nearly one-third of rural household income. The Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), popularly known for the brand Amul, is India’s largest food product marketing organisation which registered a turnover of over Rs 52,000 crore last year. On this World Milk Day, which focuses on sustainability in the dairy industry, Amul has organised a string of Facebook live events to run through the day.


The World Milk Day live sessions will feature acclaimed chefs from across the world who will each be showcasing a recipe that has milk at its core to emphasise upon the importance of milk across cultures and cuisines. The chefs who will be on the sessions include Hasan Kanso, Consultant Chef, Karlsruhe, Germany; Jomon Kuriakose, The Lalit London Chef-de-cuisine, London; Alessandro Persico, Italian Chefs De Cuisine, Hong Kong; Sanjay Thakur, Vice President, Young Chef’s Association of India; Varinder Singh Rana, Dean, School of Hotel Management, Airlines and Tourism, CT University; Sarthak Kochar, Head Chef, Hilton Garden Inn, Ras Al Khaimah, UAE; Minal Menon, Owner, Cooking Studio, Curry Station, Ahmedabad; Thomas Gugler, President, Worldchefs, Saudi Arabia; Sandeep Supkar, Executive Chef, West Indies; Umesh Diwakar, Executive Chef, Ladies Golf Club of Toronto, Canada; and Anish Vikas Diwikar, Executive Chef, Global Taste Commercial, Saudi Arabia.

If you love dairy and want to whip up some recipes on this World Milk Day, catch the live sessions now.



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