Teabox has used ingredients such as turmeric, ashwagandha and tulsi, known for their health benefits, with high-quality black teas to present these unique new Ayurvedic chai blends.
As popular as tea is the world over, India has a special connection with it, being the world’s second largest producer, largest consumer of black tea and fourth-largest exporter. From the delectable kahwa to the spicy masala chai, our country is also known for its many unique variations of tea. It’s no coincidence that tea is the most popular beverage in the country, given India’s rich herbal heritage of Ayurveda. It’s this heritage that luxury premium tea brand Teabox has drawn from to come up with two new Ayurvedic chai blends – Rajasik and Rasayana.
While one of the primary reasons of tea’s popularity is its refreshing qualities, Teabox, with these new blends, has also addressed a concern that is enormously relevant in today’s times – immunity. Based on research, Teabox has sourced ingredients from the tropical forests of the country that provide nutrition and help build immunity, and blended them with teas from Assam and Dooars to create these two new Ayurvedic chai blends.
Comprising black tea, black pepper, ginger, tulsi, clove and green cardamom, the Rajasik Ayurvedic Chai is recommended for mornings, owing to its bold and refreshing flavours. When consumed together, according to ancient scriptures, these ingredients are said to boost the immune system, aid digestion, and also work as antimicrobial, anti-inflammatory and antioxidant agents.
This blend is recommended for evenings, with ingredients such as cinnamon, turmeric, ashwagandha, green cardamom and star anise blended with black tea. Ashwagandha is known to relieve stress, anxiety and exhaustion, while turmeric is renowned for its anti-inflammatory and antimicrobial properties. It makes for the perfect brew to unwind at the end of the day with.