Michelin-starred and critically acclaimed, with a slew of successful restaurants, books, consultancies, and brands under his belt, the Culinary Ambassador for Great Britain has got Indian cuisine the recognition it deserves. He’s…
Features
As we celebrate International Beer Day 2022, here’s a list of homegrown and other beers to chug in proper honour of the year’s best day! Start your International Beer Day on a…
Tapping into the craft strong beer segment hasn’t been the easiest journey. But for beer enthusiast Abhinav Jindal, it’s always been about taking on challenges and delivering quality products. Homegrown brands continue…
Monsoon cravings come pouring in hard and fast! Before the rains end, check out these 7 interesting new menus. A bunch of restaurants have gone and above this monsoon season to ensure…
Matured slowly in handmade amphorae, the amber wine made with local Ribolla grapes at the Gravner vineyard in northeastern Italy is a testament to the fine art of natural winemaking. We’re at…
A platform that Hemanth Rao founded as a hobby in 2011, the Single Malt Amateur Club has mushroomed into a vibrant community of single-malt whisky lovers and there are ambitious plans to…
The Mappila or Moplah cuisine of North Kerala is a unique — and delicious — amalgamation of Keralan and Arab influences. It’s 11 in the morning, and Moosa is offering me a…
While there are far more new additions to the Michelin Guide 2022 than we can possibly catalogue, here’s a glimpse of a few! The Michelin Guide has been a ranking authority in…
Mentored by the legendary Chef Manish Mehrotra of Indian Accent, Chef Pradeep Khullar has managed to chart his own, very interesting course in the world of modern Indian cuisine. Chef Pradeep Khullar’s…
Every home bar owner takes pride in her or his stash. If you’re looking to restock your bar, these are some Scotch whiskies you must consider. Glenfiddich Orchard Experiment Glenfiddich’s Orchard Experiment…
For the past 28 years and counting, Chef Atul Lahkar has been on a mission to put the limelight on the 23 tribal cuisines of the North Eastern state of Assam. The…
You may not believe us now, but Nagaland coffee is going to be the next big thing. Just remember you read it here first. Last September, something remarkable happened. Nagaland Coffee ‘Tribal…
Prized for its wellness properties today, here’s how the Jaat farmer’s staple became the superfood valued by farmers, traders, warriors, and now chefs too. Circa 1450: It had been almost a decade…
How wars and army rations transformed chocolate, the once-bitter drink of the Olmecs and Aztecs, to one of the favourite synonyms of indulgence globally. A few Christmases ago when Chef Vikas Seth,…
The next Korean wave could be K-Sool, introducing us to the wonderful world of Korean alcoholic spirits. And if a recent makgeolli-appreciation workshop at the Korean Embassy in New Delhi is any…
Spanish chef, author and restaurateur Omar Allibhoy, who has won multiple awards, written several books, and has rocked YouTube with his recipes, is now in India with exquisite wine-paired dinners in both…
The monsoon is here. From fried fish to Anarsa and butternut squash & barley, seasoned chefs on their favourite dishes to ring the rainy day blues away. Fact: Monsoon is best enjoyed…
The regional and seasonal approach of The Bombay Canteen has been winning the hearts of food lovers and cocktail enthusiasts alike since 2015. My first dining experience at The Bombay Canteen was…
If there was a dish that could have the potential of launching a thousand ships (read: versions) and each equally loved, then this Kerala staple will be the one. Some meals can…
The story of how the American Civil War led to the creation of pav bhaji, one of the most fascinating street foods of Mumbai. Consider pav bhaji. It is a simple meal…