Be it a consommé or any condiment, this chef’s creative take on global flavours is one of a kind. For Adhira (26), an alumna of Le Cordon Bleu, pursuing culinary consultation was…
Features
The restaurant is easily one of the oldest in the city, a landmark in its own right. Its gifted Mumbai not just the iconic butter chicken, but also a sense of community.…
With rare dying delicacies like Mangalore buns and goli soda on the menu, Teru celebrates the taste of south India like never before. From the snack stalls along the bustling beachside to…
The ‘Roadshow of Celebration’ by Icons of Whisky Awards 2022 at Taj Mahal New Delhi was an evening soiree celebrating premium spirits, signature gourmet flavours, and The Chambers club. View this post…
Here is our list of delicacies you must try when you visit Puducherry. Whenever planning a trip within India, Puducherry easily ranks high for its exquisite cuisine, scenic locales, and overall fun…
Chef Vikas Khanna breaks new ground with the ‘Phygital NFT’ launch of his magnum opus, Sacred Foods of India, a limited-edition book on culinary offerings at holy places across India, which was…
From black garlic to jackfruit seed and lacto-fermented bimbli, a behind-the-burner preview of what’s the latest on the chef’s shopping agenda — and your next dining experience. A few weeks ago, seasoned…
On July 4, America will celebrate its 246th anniversary of the adoption of the Declaration of Independence. It’s also the perfect time to remember and retrace the food/drink footprints of the country’s…
A trip to New York saw our writer savour a welcome slice of India in Manhattan, while at the same time enjoying one of the top aperitivo experiences the cocktail world has…
Shorba is a testament to India’s openness to external culinary influences, and how we assimilate them effortlessly and make them our own. We recount how shorba — a love-it-hate-it curative dish —…
Nothing better than the best breakfast in Philadelphia, and we’ve got all kinds of options and more! Picking a handful of breakfast places from 12,621 registered food establishments in Philadelphia can be…
Know why this variant of Odisha’s oldest sweetmeat warrants a stopover for the Holy Trinity during the famous Rath Yatra. As culinary icon Jiggs Kalra once defined it for the global audience,…
No. 26 on Asia’s 50 Best Bars 2022, Hoots’ is a cosy haunt within Perch’s Vasant Vihar outlet that is rewriting the drinks game, one cocktail at a time. Hoots’ began life…
With stunning locales, diverse landscapes, and a unique combination of terroirs with a history of wine production dating back to the 8th century, there is much to learn about Calabria, and a…
Curd rice was once seen as healing food, acquired fame as a beloved summer special and conquered palates for its cure-all properties. Here’s how the famous Thayir Sadam and its ilk have…
The day to celebrate the first man in your life is here! This Father’s Day, here are 10 amazing ways to pamper your old man. Brunch at Courtyard by Marriott Bengaluru ORR…
Can a festival based on the taboo topic of menstruation become the prism to understand and adopt ancient wellness practices of food? Turns out there is much more to Odisha’s Raja Parba…
From being a single product company to opening an experience store, it’s Meen Satti’s distinctiveness that’s taking the city of Chennai by storm. At a bustling space in Chennai’s Ekkatuthangal, you’ll find…
Traditional Indian cheese to many may be synonymous with paneer. But there are many drool-worthy, indigenous varieties that can replace mozzarella, cheese jerky, and more! With the rising influx of multi-cuisine influence…
The south Indian coffee brew — filter kaapi — can open the doors to a gamut of flavours if you know what to pay heed to. The foamy bubbles seated comfortably on…