Upgrade your autumn evenings with this super easy recipe of Rock Melon Smoothie imagined as a glass of zesty flavours by Kshitij Goel, Beverage Director, W Goa.
Autumn is a contemplative season of sorts. The nature has just stepped out of the incessant pouring of rain, summer is a memory etched in our heads and the crisp winter is just about to knock on our doors — autumn calls for a breath of repose.
Sit by the window, or in the company of your dear ones and raise a toast to the beauty of changing seasons. And what’s better and easier than this ambrosial recipe whipped by Kshitij Goel, Beverage Director at W Goa called Rock Melon Smoothie to try your hand at your home bar, too!
Ingredients
- London Dry Gin, 50 ml
- Homemade Melon Puree, 30 ml
- Egg white, 15 ml
- Milk, 20 ml
- Fresh cream, 20 ml
Method for the autumn-perfect cocktail
- Blend the above ingredients with five ice cubes, strain and pour in a highball.
- Garnish with caramelized muskmelon balls.
Homemade Melon Puree
- Scoop fresh melon and de-seed it.
- Put it in the blender and blend and fine strain.
- For every 300 ml puree, add 50 ml organic honey.