Pratishtha Rana

PRATISHTHA RANA IS INTRIGUED BY HOW MYSTERIOUS YET POWERFUL WORDS CAN BE FOR THE WRITER AS WELL AS THE READER. A JOURNALIST FUELLED BY THE LOVE FOR STORYTELLING, SHE LIKES TALKING ABOUT LUXURY, DESIGN, CULTURE AND FOOD. ON THE OTHER SIDE OF LIFE, WHILE SHE’S AN ASPIRING COUCH POTATO, SOLO TRAVELLING, SOUTH KOREA AND LEARNING LANGUAGES FASCINATE HER. THEN SHE DISCOVERED SEMI COLON, AND DECIDED THERE'S MORE TO LIFE THAN A FULL STOP;

Moong dal halwa by marwari khana kitchen.

India Classic: The story of moong dal halwa melting hearts

A warm hug on a chilly winter evening, a safe sweet obsession for as long as possible, a recipe that makes you fall in love with the magic of lentils—moong dal halwa in India is more than just another mithai.