Italy produces some of the best wines in the world, but the huge variety can be confusing for a beginner. Gaurav Dixit, Beverage Manager and Sommelier at The Leela Palace New Delhi…
Dhruv Oberoi, the Head Chef of Olive Delhi, likes to call this recipe ‘Amalfi Meets the Coast of Bengal’ after two coasts famous for their lemons, Amalfi in Italy and Bengal in…
This popular rice dish from North Italy gets a twist when Chef Dhruv Oberoi adds espresso! Risotto is a classic dish that combines rice, stock, butter, saffron and parmesan. Italy produces a…
If cocktails bring to mind classics like whiskey sour, mojito, martini, Bloody Mary and daiquiri, then get some inspiration from Thailand and add these twists There are no typical Thai cocktails, but…
There is a lot more to Thai drinks than meets the eye. While beer and whiskey rule, wine is slowly climbing the popularity charts. Sarthak Mathur, Assistant Food & Beverage Manager, Radisson…
Thai cuisine may have overshadowed Thai drinks but it’s time to redress the balance Whether you crave a cup of coffee after stuffing your shopping bags in Bangkok, want to sip beer…
Given the plethora of restaurants offering Thai food, it can get quite confusing. We tell you where you should go for the best Thai food in India With everyone tending lemongrass and…
Thai cuisine is complex and goes beyond curries and stir fries. Chef Veena Arora, Chef de Cuisine of The Spice Route restaurant at The Imperial New Delhi, spills the beans In Thailand…
A chef who spent her childhood in Thailand shares the recipe of this immensely popular dish that she enjoys having and making for guests at The Spice Route restaurant at The Imperial…
If your palate’s affair with Thai food has been limited to red and green curry or tom yum soup and pad thai, then you have barely scratched the surface of a complex…
Viraj Sawant and Sameer Mirajkar have done everyone a favour by launching In A Can, the country’s first crafted canned cocktails. It’s just what the millennials ordered If you are able to…