Be it a consommé or any condiment, this chef’s creative take on global flavours is one of a kind. For Adhira (26), an alumna of Le Cordon Bleu, pursuing culinary consultation was…
Although Kuchice stays true to making gourmet desserts accessible and affordable, its promise to deliver popsicles largely remains unkept. In the 1990s, the sound of a high-frequency bell from the streets on…
With rare dying delicacies like Mangalore buns and goli soda on the menu, Teru celebrates the taste of south India like never before. From the snack stalls along the bustling beachside to…
Ringing in the flavours of Vijayawada, Inti Bhojanam in Chennai offers a promising vegetarian menu but struggles with a non-vegetarian classic. A couple of weeks ago, my Instagram was buzzing with high…
The new menu is replete with timeless recipes and flavours of Kerala that showcase innovation and culinary expertise. To resonate with their brand vision, Niraamaya Wellness Retreats’s newest menu celebrates the flavours…
From being a single product company to opening an experience store, it’s Meen Satti’s distinctiveness that’s taking the city of Chennai by storm. At a bustling space in Chennai’s Ekkatuthangal, you’ll find…
From cooking contemporary oxymorons such as chilli mango macarons to the good old-fashioned french pastries, Tukaway Café brings a slice of Paris to Chennai. Hidden behind a veil of trees in a…
Traditional Indian cheese to many may be synonymous with paneer. But there are many drool-worthy, indigenous varieties that can replace mozzarella, cheese jerky, and more! With the rising influx of multi-cuisine influence…
The south Indian coffee brew — filter kaapi — can open the doors to a gamut of flavours if you know what to pay heed to. The foamy bubbles seated comfortably on…
Celebrate Burmese flavours with a contemporary twist with Burma Burma’s new and limited ‘Small Plates’ Menu. After eight years of celebrating the authentic flavours of Burmese cuisine, Burma Burma cooks up a…