Food in Nagaland is as diverse as the various tribes in the state, which consume fare as varied as stir-fried hornets and leaves of passion fruit!
From snails in yam curry to Colocasia leaves cooked with banana stems, discover the world of authentic cuisine of nagaland, beyond Raja mircha and Axone.
You may not believe us now, but Nagaland coffee is going to be the next big thing. Just remember you read it here first. Last September, something remarkable happened. Nagaland Coffee ‘Tribal…
An ancient cuisine is being reinvented for modern times. From buckwheat to seabuckthorn, we tell you what the buck contemporary Ladakhi cuisine is all about. Perhaps the first true-blue Ladakhi ingredient that…
In Boteco, Bengaluru finally has its own authentic Brazilian restaurant. A boteco is to Brazil what a bodega is to Spain. A traditional, neighbourhood bar found in street corners, it typically has…
A story of food and migration seen through post-Partition restaurants in India and the rise of dishes like butter chicken, dal makhani, Pindi chhole and tandoori fare. The Partition was one of…
The sustainable cocktail menu at Hopshaus Bangalore is a glimpse into the future of drinking. What on earth is a sustainable, low-calorie cocktail menu in the first place? To find out precisely…
One of the healthiest restaurants in Bangalore, Justbe Resto Café is now home delivering delicious, guilt-free fare. With Work From Home schedules back in force, travel hassles and night curfews, we’re spending…
To truly understand what goes into your cup of coffee, you should explore these coffee experience centres in Bengaluru. “The first step is to smell it. Don’t drink it right away —…
This is Traveldine’s selection of the best new eating joints and watering holes in the Garden City of Bengaluru — plus some of the well-loved classics as well. Cafes Araku Coffee After…