Republic Day special: The cosiest dal butter recipe you must try now

Warm, cosy and uber delicious, this dal butter recipe by Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity is what you should try this Republic Day 2023.

Dal butter recipe by chef sandeep kalra of pullman and novotel new delhi aerocity. Image: pullman and novotel new delhi aerocity.
Dal butter recipe by Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity. Image: Pullman and Novotel New Delhi Aerocity.

Celebrations are incomplete without a generous touch of delightful recipes made at home that can be shared with family and friends. This Republic Day 2023, make your time at home extra special with an extra delicious dal butter recipe that chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity. Believe us, you’ll be left wanting for yet another serving!

Dal Butter recipe you must try this Republic Day 2023
Feature dal butter

Warm, cosy and uber delicious, this dal butter recipe by Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity is what you should try this Republic Day 2023.

Type: Mains

Cuisine: Indian

Keywords: Dal butter

Recipe Yield: 5

Preparation Time: PT0H15M

Cooking Time: PT1H0M

Total Time: PT1H30M

Recipe Ingredients:

  • 600gm Whole black urad dal
  • 400gm Rajma
  • 30gm Jeera
  • 50gm Garlic chop
  • 30gm Ginger Chop
  • 200gm Onion chop
  • 30gm Coriander Chop
  • 300gm ghee
  • 300gm Butter
  • Salt to taste
  • 30gm Green chilli chop
  • 10gm Turmeric powder
  • 20gm Garam Masala

Recipe Instructions:

Step 1:

Soak lentils for at least 1 hour, Wash it thoroughly for 3 to 4 times. Discard the water.

Step 2:

Heat water in a thick bottom pan, after a boil merge soaked dal in water, place the pan on a tandoor and cover it with a lid and leave it overnight on tandoor.

Step 3:

Next day lentil becomes soft, for tempering- take a heavy thick bottom pan, heat ghee add Jeera let it till crackle.

Step 4:

Now add chop ginger, garlic, green chilli and chopped onion, cook it, till onions become brown. Now add all dried masala one by one. Sauté it for a minute.

Step 5:

Then add dal to tempering, cook it for a while, add butter and let the butter emulsify with dal to get the perfect taste.

Step 6:

Finish dal with ghee and fresh chopped coriander.

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