A dose of nutrition, taste and aesthetics, this vegan smoothie bowl recipe by Mumbai-based cafe FLAX will make your mornings delectable every day.
There’s just something super satiating about smoothie bowls. In visuals as well as in the way they taste. The best thing? The versatile flavour combinations that make for a perfect nutrition-packed meal.
No wonder smoothie bowls are always a trending food topic on the gram. So how do you make an artsy bowl of smoothie yourself? This vegan month, we bring you an easy-to-make vegan smoothie bowl by FLAX, a Mumbai-based eatery serving flavourful balance of greens and healthy.
Ingredients — mocha chocolate smoothie bowl
- Banana: 2
- Zucchini: 50 gms
- Seedless dates: 30 gms
- Cocoa powder: 15 gms
- Nescafe powder: 20 gms
- Vanilla essence: 2 ml
- Granola: 20 gms
- Almond whole: 15 gms
- Amul dark chocolate: 15 gms
- Almond milk: 100 ml
Method
- Begin by blending bananas, zucchini, seedless dates, cocoa powder, and vanilla essence into a smooth puree.
- Chill the smoothie for a while.
- Pour the blend into a bowl and top it up with sliced banana, almonds, granola, and dark chocolate.
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