Chef Akriti Malhotra speaks to us about her culinary journey, working with Ritu Dalmia, what makes AKU’s special and why she prefers savoury cooking to desserts. Chef Akriti Malhotra is the co-founder…
World Rum Day is celebrated on the second Saturday of July each year. Rum is not only one of the oldest spirits to be manufactured and distilled (the first rum distillation took…
Chef Akshraj Jodha, considered a custodian of Rajasthani cuisine across ITC Hotels, speaks about his ancestral cuisine, his food philosophy, and how the food scene in India is changing. Chef Akshraj Jodha…
The restaurant’s new summer menu has a large number of Tex-Mex dishes along with burgers and pizzas. ‘Sly Granny celebrates the life of a wicked, smart, wise, eccentric, polymath of a Granny.…
Prem Kumar Pogakula, Executive Chef, The Imperial New Delhi speaks about his culinary journey, his food philosophy, and the changing food scene in India. Prem Kumar Pogakula joined The Imperial New Delhi…
From allowing bars to stay open until the wee hours of the morning and serving alcohol in open-air balconies and terraces, how Delhi is revving up its nightlife. Delhi government’s new Excise…
Switzerland has opened its doors for fully vaccinated visitors. No quarantine is required. There is good news for Indians wishing to travel to Switzerland – the beautiful country has opened its doors…
The rich, vegetarian cuisine of the Marwar region in Rajasthan is influenced by the climatic conditions of that province. Most of my friends in college were Marwaris – that is their ancestors…
Chef Tarun Sibal shares the recipe of his signature dish from Titlie in Goa. The dish is extremely popular and has been on the menu since the beginning. Tarun Sibal, the chef-entrepreneur…
AKU’s The Brrgrr Co. is now home delivering in both Delhi and Gurgaon. Delhi residents tired of eating processed burgers at McDonald’s and Burger King and wanting to try a real burger…
The Bandhavgarh National Park in Madhya Pradesh has the highest density of tigers in the country, increasing your chances of catching a glimpse of one Will he? Won’t he? I chanted as I plucked…
Chef Amitesh Virdi, the executive chef at JW Marriott Mussoorie Walnut Grove Resort and Spa shares the recipe for chia seed pudding which is part of a menu curated by the chef…
The mausoleum of the second Mughal emperor is a must-visit for history and architecture buffs or for those who simply want to stroll through its beautiful gardens. Delhi is a city of…
RAAS Hotels has taken over the management of the Jaipur-based heritage hotel, Rajmahal Palace. It now has four hotels in Rajasthan. The Rajmahal Palace in Jaipur is opening its doors on July…
The Imperial, New Delhi’s all-day dining restaurant 1911 has reopened post the lockdown The year 1911 is a landmark year in the history of Delhi. It’s the year that King Emperor George…
Chef Neelabh Sahay, Executive Chef, Novotel Kolkata Hotel & Residences shares his recipe for Ker Sangri ki sabzi, part of the Marwari Kitchen menu launched for home delivery As a child Chef…
The menu offers an array of signature specials, savoury items, and desserts that are delivery-friendly. The pandemic has changed various things about the hospitality industry. One of them being that five-star hotels…
The Bhimbetka Rock Shelter near Bhopal has the oldest-known rock art in India and is one of the largest prehistoric complexes in the world The first time I went to Bhimbetka caves…
Check out these five restaurants in Delhi-NCR for South Indian cuisine when you want to eat more than idli or dosa We often end up generalising South Indian cuisine as just idlis…
The recently launched mountain resort by Welcomhotel from the ITC Hotels group is a blissful destination for those wishing to relax in the lap of nature There is a new destination for…