Tipple Tales: The handful of Japanese single malts sold strictly based on allocation in markets make it a rare find. To see it on a bar shelf or a store in India is a matter of chance. But this is changing thanks to Shinshu Mars Distillery now offering a wide range of blended and single malt whiskies to Indian whisky connoisseurs.
From the plains of Marsala to the arid lands of Pantelleria, the diversity makes Sicily an island of paradoxes. Here’s your ultimate guide to the fortified wines Marsala and the unique Passito de Pantelleria.
The Table’s bar program has shifted focus towards spirits and cocktails from just wine in recent years, reveals founder and partner of Food Matters India, Gauri Devidayal.
Aromas of fennel, holy basil (tulsi), and rose petals greet you when you first encounter TERAI. From liquid to label, this modern Indian gin rooted in the London Dry style flaunts its Indianness inside out.
Here are some of the disruptors and quiet entrants in the single malt segment in India, over the past one year.
India is not only catching up with the bar and cocktail cultures in Singapore, Hong Kong, and Japan but also driving the major trends, believes Devender Sehgal, one of India’s finest exports…
Crossing the Atlantic to learn more about Rhum Agricole from Guadeloupe was like having a déjà vu moment for the writer as she explored the island and its historical connection with India.…
The regional and seasonal approach of The Bombay Canteen has been winning the hearts of food lovers and cocktail enthusiasts alike since 2015. My first dining experience at The Bombay Canteen was…
With stunning locales, diverse landscapes, and a unique combination of terroirs with a history of wine production dating back to the 8th century, there is much to learn about Calabria, and a…
Gin Explorers Club’s first Mumbai event held at the beginning of this month at Mahalaxmi Racecourse turned out to be more flustering than fun. “Have you been standing in the queue for…
With signature mixology, sumptuous food, breath-taking sunsets, and a stunning view of the garden city, Copitas at the Four Seasons Hotel Bengaluru has everything that a luxury bar can offer. And now…
All roads lead to Mahalaxmi Racecourse in Mumbai this weekend as the city gears up to host the Gin Explorers Club gin festival, slated to be an enthralling experience for gin lovers.…
From working behind a bar, representing spirits brands, launching multiple businesses — including an award-winning bar at the height of the pandemic — Arijit Bose, the ace mixologist turned entrepreneur, in a…
With a range of ‘wine-in-can’ options, opening of wine bars and the launch of some exciting new labels coupled with innovative wine events, wine in India may receive a major boost this…
The cocktails at The Living Room, the newly opened bar at Masque, Mumbai, are as innovative as the restaurant’s food offerings. And there’s a talented bartender at the helm. The signature smoky…
For quite a while the whisky industry has agreed to disagree on many things. From the Irish whiskey vs. Scotch whisky (which came first) debate, doubts over the Scotch industry’s claim that…
