Gluten-free, vegan-laden, or made-with-millets, the food trends for 2023 are exciting and with a bent towards sustainability. Renowned chefs give us their culinary predictions for the year ahead.
Rich, buttery and delicious, Azerbaijani cuisine is a supernova of flavours serving up several cultures and continents on a single plate.
Thyme tea or floral tea; accompanied with fruit desserts or dolma; drinking and savouring tea is an experience par excellence in Azerbaijan.