Gargi Guha

Gargi Guha is a hotelier, communications professional and writer. She takes a keen interest in the food, wine and culture of Italy, especially its 500 plus indigenous grape varieties

Elena Fucci wine southern Italy

Elena Fucci: One woman. One grape. One wine

The story of a first-generation winemaker, whose wine from the little town of Barile in southern Italy, has made waves across the world. Elena Fucci’s Titolo is a testament to the magic of handcrafted quality.

Sicily food

Sicily’s culinary gems

What better way to explore the unique melting pot of cultures that is Sicily than through its exquisite culinary gems?