What is it about the Negroni that’s so alluring? Is it the neon red colour, its history, the simplicity of the 1:1:1 template, the depth and complexity? Or all of those and more. How did a cocktail mixed almost as an afterthought and a relative diversion of an existing cocktail rise to such meteoric fame?
Matured slowly in handmade amphorae, the amber wine made with local Ribolla grapes at the Gravner vineyard in northeastern Italy is a testament to the fine art of natural winemaking. We’re at…
The world capital of white truffles, Alba in Piedmont, Italy, plays host to a number of truffle-centred events every autumn. Autumn in Piedmont is a mosaic of vivid colours. Warm rust, glowing…
There’s a quiet, pink revolution that is steadily sweeping across the wine horizon. And, it’s all happening in Italy. Sandwiched between the reds and whites, the Italian rosati have always been there. However, long…
The story of a first-generation winemaker, whose wine from the little town of Barile in southern Italy, has made waves across the world. Elena Fucci’s Titolo is a testament to the magic of handcrafted quality.
What better way to explore the unique melting pot of cultures that is Sicily than through its exquisite culinary gems?
