From President Donald Trump to Prince Charles, everyone has endorsed the quintessential Indian greeting.
Stacked up dining spaces, robots,
dining pods and conveyor belts.
COVID response-ready design and technology are
driving the restaurants of the future
CII’s ‘India: A Safe Tourist Destination’ webinar lay down the road to recovery for the travel and hospitality industries. A report
South Africa has just opened its international borders and to instil confidence in international travellers, South African Tourism has launched inspiring campaigns under the series, #CompleteConfidence. South Africa, as a country, is…
SAP Concur’s survey across 17 nations reveal that business travel
might never return to what it once was, at least not anytime soon
Shoba Mohan talks
about India’s boutique and experiential luxury heritage,
sustainable travel and why luxury needs to be redefined.
The popular online travel agency banks on ‘the intense desire to see family and friends’ sentiment for its new campaign.
IHCL’s Global sales and marketing speaks to Tamarind Global’s founder on the group’s strategic gameplan.
An innovative ‘Mountains of India’ platform won a mention in the Guinness World Records for having adventure enthusiasts upload 1400 images on their fb page within one hour.
Read and watch some of the UK and India’s top restaurateurs analyse the Eat Out to Help Out initiative.
The transformation of Tokyo from a ramshackle city to an economic powerhouse holds interesting lessons as the Japanese government pours in $2 trillion in its revitalization
How do you ensure a top-of-mind slot in your guest’s mind by using your strengths as a wellness retreat?
Traveldine was a strategic partner of the two-day tourism e-conclave that explored solutions such as travel bubbles and what travellers will want once all state borders open up
Luxury travel, as we know it, will change with far more emphasis on bespoke experiences, slow travel and a more younger traveller
In October 2019, Canada-based Brookfield Asset Management acquired Hotel Leelaventure, bringing to an end its dramatic story of several ups and downs. Anuraag Bhatnagar took over the reins at The Leela Palaces,…
Curated dining experiences, DIY kits, home deliveries and special menus: nothing is off the book to keep business afloat, and the money for salaries and rents coming in.
Atmantan lies at a five-hour-drive from Mumbai but is a world apart: sprawling lawns, two restaurants, luxurious villas, and a wellness programme that attracts global travellers and Mumbai’s crème de la crème…
Neeraj Govil, Senior Vice President–South Asia, Marriott International, speaks to Deepali Nandwani, Editor, Traveldine, on how the group is deploying technology, innovating new formats and engaging with guests to assure them that their hotels—123 in India, with 24,000+ keys—are safe to travel to.
IHCL’s long heritage is an ode to its community outreach initiatives not just during a crisis, but in normal times too.
How to remould the dining-out culture to stay relevant.