There are macarons and then there are Ladurée macarons. Established in 1862, the legacy bakery and sweets maker from Paris—and inventor of the double-decker macaron—makes its India debut today with a flagship…
It’s not every day that a Diageo Reserve Brand Ambassador mixes a Negroni for you. But then Negroni Week is special and Ajay Nayyar was happy to oblige Ajay Nayyar fell into…
There’s the classic Negroni, a perennial favourite. And then there are the riffs. Sarath Nair demonstrates two for us: the classic as well as a house style, the Crazy Rich Negroni from…
Everything you wanted to know about Negroni and Negroni Week—September 13 to 19 this year—but didn’t know who to ask Negroni is one of the world’s classic cocktails. Since 2013, the cocktail…
This healthy paratha made with jowar or sorghum can be easily replicated at home Chef Sekh Sahajan, Head Chef of Naad Wellness—a holistic, well-being centre in Sonipat, in close proximity to Delhi…
Recca in atmospheric Kala Ghoda serves largely plant-based, Mediterranean food using local produce imaginatively. Chef Saby’s first Mumbai outing could not have been better “The Kala Ghoda Arts District evokes a lot…
The Glenburn Penthouse and Shaun Kenworthy partnership is just the sort of collaboration Kolkata’s fine-dining scene needs The Glenburn Penthouse, which occupies the top floors of Kanak Towers on Russell Street and…
The humble vada pao gets a golden makeover. Of course, it’s in Dubai where gourmet Indian slider restaurant O’Pao has launched the world’s first 22-karat Gold O’Vada Pao Dubai is a goldmine…
With our pick of the best Shiraz wines from around the world, you’ll never go wrong with this popular, full-bodied red wine Shiraz, also known as Syrah, is one of the most…
DEL, the award-winning, all-day diner at Roseate House New Delhi has launched a new a la carte menu Home to leading hotel and restaurant brands, Aerocity in New Delhi is a sophisticated…
It’s not just pretty. Chai Jaai, Srinagar, is a great example of repurposing a heritage building for contemporary use If you’ve been to Kashmir, you will know that kahwa is ubiquitous there,…
Food historian and chef Osama Jalali is doing a home-style Old Delhi pop-up at The Lodhi, New Delhi till August 29. Not to be missed It’s quintessential Old Delhi fare at The…