The perks of being an Indian definitely involve a festival around the corner at any given point in time. That being said, here are 4 different dessert recipes to make the celebrations…
Recipes
Doing their bit for the planet Flor de Caña collaborated with bars and restaurants across Mumbai to create sustainable cocktails. In the month of August, Flor de Caña got together with a…
Celebrate this Onam in true gourmet style with these elevated recipes shared by some of the best chefs in Mumbai! Recipes by Chef Paul Kinny, Director of Culinary The St. Regis Mumbai…
Healthy? Easy? Delicious? We’ve got all kinds of modak recipes for the ultimate Ganesh Chaturthi festivities. Amaranth Modak by Chef Santosh Rawat, Executive Pastry Chef, The St. Regis Mumbai Ingredients ½ cup…
Modaks are synonymous with Ganesh Chaturthi, and with good reason too. Elevate this year’s modaks with Chef Ranveer Brar and Hershey’s India. It’s been two years of subtle, at-home celebrations. Naturally, Ganesh…
Like most festivals in India, Onam’s all about the delicious sadya. But if you’re looking to give it a twist, here are some fun recipes to test! Kerala’s annual harvest festival and…
The Executive Chef of Suryagarh Jaisalmer shares a healthy and delicious recipe for a unique Aloe Vera sabzi. What’s a plant that’s good for you from head to toe, inside and out?…
Get cooking with this mouthwatering Chole Samosa Chaat recipe by Chef Vinod Rana of Oye Kake. Ingredients 1 cup dried chickpeas or 3 cups cooked or canned chickpeas 3 tbsp oil ½…
As we celebrate USA’s National Whiskey Sour Day, here are 4 versions of the cocktail for you to experiment with! Who doesn’t love kicking back with a glass of Whiskey Sour? A…
The Michelin Plate winning owner of Heritage, Dulwich, London, shares his delicious recipe for Murgh Chapli kebabs. For Chef Dayashankar Sharma, food has always been about respecting traditions and recreating them with…
It’s still raining, and the monsoon cocktail recipes are pouring as well! Kick back a few of these concoctions and enjoy. What better way to enjoy a lazy rainy day than with…
It’s India’s 75th Independence Day, so naturally, kitchens are adorned with tri-coloured dishes today. Here’s one such recipe by Executive Chef Prashant Bhoir, Yazu, for dumplings! Ingredients For the filling 500 g…
Amit Kocharekar, Executive Chef, The Resort, Mumbai, comes up with healthier versions of three popular dishes to give you ‘freedom from fried’ this Independence Day. Chef Amit Kocharekar recently took the helm…
The Head Chef of SAGA, Gurgaon shares his recipe for one of Bengali cuisine’s most popular comfort foods aka machher jhol. Every regional cuisine in India comes with its own staple comfort…
This mocktail recipe perfectly draws out the best flavours of the Golden Tips Earl Grey tea, curated by Madhav Sarda, Expert Tea Taster and Managing Director, Golden Tips Tea. Can you actually…
This traditional delicacy is easy to make, with a kathal twist thanks to Chef Ashish Singh, Corporate Chef, Dhansoo Cafe. Traditionally, a galouti or galawati or gilawat kabab is an Awadhi recipe…
Nothing beats the comfort of a warm and hearty Malabar mutton stew. Especially a recipe curated by Chef Sheik Mohideen. A meal that reminds you of home and soothes your soul looks…
Monsoons and Belvedere Vodka recipes are making the weather just right to whip up a few cocktails at home. After months of sweltering heat, the monsoons have come like a blessing from…
Veteran chef Veena Arora does a twist to the classic raw papaya salad by replacing the main ingredient with raw mango. We’re all familiar with the flavours of Som Tam. The Thai…
With several different mixes for classic and fun cocktails, Tipsy Tiger shares 10 different variations for you to experiment! As people continue to dabble in cocktail making and mixology, mixers have become…