From street food to fine-dining restaurants, Mexico City is a food lover’s dream come true. And, yes, there are tacos too. The cobblestoned alleyways in Centro Histórico were quiet, a stark contrast…
Sharmistha Chaudhuri
Sharmistha Chaudhuri is a freelance writer based in Austin, Texas. She focuses on sports, travel and food, and her work has been featured in VICE, Whetstone, National Geographic Traveller India. She has recently published her first non-fiction book, Cheating Covid. She started her career as a sports journalist writing on tennis for Hindustan Times and The Telegraph, and later headed Outlook Traveller digital, India’s leading travel website and magazine.