Reminiscent of old-world American diners, Route 66’s interiors are agog with arty music and film references, its menu loaded with burgers, pizzas and all things typically American. Burger lovers, wait for a…
On July 4, America will celebrate its 246th anniversary of the adoption of the Declaration of Independence. It’s also the perfect time to remember and retrace the food/drink footprints of the country’s…
Located in the Historic District of Philadelphia, USA, The Guild House hotel is steeped in feminist history dating back to 1882. Spending time here gives you a glimpse into the evolution of…
Nothing better than the best breakfast in Philadelphia, and we’ve got all kinds of options and more! Picking a handful of breakfast places from 12,621 registered food establishments in Philadelphia can be…
Sitting smug in the middle of Old Town Alexandria (Virginia), Kismet Modern Indian was recently ranked No. 4 in The Washington Post’s Top 5 New Favourite restaurants; its sister restaurant Karma in…
Step into Pooja Bedi’s Happy Soul Café for wholesome wellness moments. Eat fresh, healthy, ambrosial food in the café. And take home the goodness from the retail store. Pro tip: Do not…
Chefs Maia Laifungbam & Sanchit Behl of Vedro, Goa talk of local Goan ingredients, French mother sauces, European techniques, ‘vocal for local’, the global palate, and the importance of nostalgia, comfort, delight…
Located in the bustle of Assagao, Black Vanilla Café does not fuss overly about design, and serves very good food in a penny plain verandah. On the main Assagao road, crane your…
Month-old Elephant & Co. not only serves absolutely toothsome food and delish drinks, it also cares — really cares — about women’s safety. At Elephant & Co. (Anjuna), I should have first…
Kung Fook promises contemporary Cantonese food inspired by Chinese-Taiwanese immigrants who came to America in the late 1800s but adds elements and nuances to the dishes to make it more familiar to…
At Elaa Goa, an earth-based café & bar in Anjuna, Chef Sandeep Sreedharan serves ingredient-driven dishes rustled up coastal style. The radiant red firecracker flowers were the first to catch my attention…
Enter the magical realm of MadraGoa in Panjim, where music, art, literature, and food combine to mesmerise you. Amidst the shimmer of the casino’s neon lights and the tumult of Panjim’s traffic,…
Designed by Sussanne Khan, Vedro plates eccentric cuisine, conspicuously Indian fare in not-so-Indian formats. Not surprisingly, the swish restaurant is now Goa’s hippest spot for sundowners and dinner. And a hint of…
The newest hotel from the jüSTa stable exemplifies the adage that good things come in small packages! The 18-room resort by the beach blends the serene and the sumptuous in a stay…
The new kid on the Goan vegan block, Slaughter House Vegan is not only busting the vegan clichés of boring salads and smoothie bowls, it is also dishing a 100 percent animal…
For 432 years, this sprawling heritage villa has been a paragon of flamboyance and beauty in Goa. Today, you can not only check in for a slice of the high life, but…
Metamorphosing from a cloud kitchen to walk-in to a sit-down café, Larder & Folk is redefining sourdoughs, sandwiches, sauces and snacks while laying lavish spreads for private parties. “I want to be…
Redolent with flavours from kokum to khatkhate, here are four of the best options for a deep dive into Saraswat Brahmin food in Goa. Looking for authentic Saraswat Brahmin food in Goa?…
Okapi Vegan Kitchen in Aldona started as an experiment for personal vegan food self-reliance, but is now much sought after for its desserts, community dinners, farmer’s market and sustainability philosophy. One fortuitous…
With one foot firmly in tradition, Chef Amory D’Souza’s Asian restaurant Yaki Zushi in Porvorim is also experimenting with futuristic techniques like a 5-in-1 barbecue contraption that looks like an alien spaceship.…