Yes, gelatos are created with a lot of effort. No, gelatos are not ice cream. And yes, gelatos are getting saltier! In a free-wheeling conversation, chef and owner of Cream Choc in Anjuna, Goa, Davide Passarella unravels the layers of gelatos.
Yes, gelatos are created with a lot of effort. No, gelatos are not ice cream. And yes, gelatos are getting saltier! In a free-wheeling conversation, chef and owner of Cream Choc in Anjuna, Goa, Davide Passarella unravels the layers of gelatos.
The idea of stretching out on a deck bed, in a beach shack, and letting the sound of the waves crashing lulling you to dreamland sounds appealing? Then head straight to Goa where 12 iconic and popular beach shacks are waiting just for you.
Arguably the country’s most vibrant state, Goa was under Portuguese rule until six decades ago. In the run up to its Liberation Day on December 19, we proffer a platter of all…
With an unusual name and an interesting story about it, Kasa ‘n’ KooX in Vagator, Goa, offers foodies a taste of Japanese food, an impressive bar menu, and a surprising twist in the tale.
Make a beeline for the Serendipity Arts Festival, India’s largest multidisciplinary festival of arts, with over 120+ curated programmes, between December 15–23, in Panjim, Goa.
It’s really jingle bells all the way when you get to meet Santa Claus in his village—Rovaniemi — in Lapland, the northern most region of Finland. Here’s what happens next…
With India striding through its 75th year, here’s a look at seven Goan eateries that are as old or older than independent India.
Head to Lollo Rosso in Goa for that breezy Balinese holiday feeling and stay for the exotic bowl meals!
Equine beauty is unparalleled. Flowing manes, sweeping tails, smooth forelock, and sensitive muzzle… Here’s why spending a day at a stud farm is the best idea ever.
Want a peek into the real Goa? The one with solitude and without souls-out-shopping? Head to Chorao Island — actually in Mandovi river — and rediscover yourself.
Yes, you read that right, and yes this does exist. Café Al Fresco by Bodega is a one-of-a-kind eatery, where the owner swears by food, wine, and sake, but doesn’t serve the latter two!
As the party season beckons, Anish Reddy’s Pursue hard seltzer is set to up your pep quotient with its punchy flavours.
Reminiscent of old-world American diners, Route 66’s interiors are agog with arty music and film references, its menu loaded with burgers, pizzas and all things typically American. Burger lovers, wait for a…
On July 4, America will celebrate its 246th anniversary of the adoption of the Declaration of Independence. It’s also the perfect time to remember and retrace the food/drink footprints of the country’s…
Located in the Historic District of Philadelphia, USA, The Guild House hotel is steeped in feminist history dating back to 1882. Spending time here gives you a glimpse into the evolution of…
Nothing better than the best breakfast in Philadelphia, and we’ve got all kinds of options and more! Picking a handful of breakfast places from 12,621 registered food establishments in Philadelphia can be…
Sitting smug in the middle of Old Town Alexandria (Virginia), Kismet Modern Indian was recently ranked No. 4 in The Washington Post’s Top 5 New Favourite restaurants; its sister restaurant Karma in…
Step into Pooja Bedi’s Happy Soul Café for wholesome wellness moments. Eat fresh, healthy, ambrosial food in the café. And take home the goodness from the retail store. Pro tip: Do not…
Chefs Maia Laifungbam & Sanchit Behl of Vedro, Goa talk of local Goan ingredients, French mother sauces, European techniques, ‘vocal for local’, the global palate, and the importance of nostalgia, comfort, delight…