Savoury and earthy characteristics are not often expected in a drink, but they are a welcome change from the sweet flavours that so often dominate the cocktail lexicon.
Nivedita Pawar
Nivedita Jayaram Pawar is a Mumbai-based senior journalist. She contributes art, design, travel and lifestyle stories to some of the leading publications in India and abroad. When not on board an airplane or furiously keying in to meet deadlines, Nivedita is more than likely gobbling up a Murakami novel or perfecting her yoga poses.