When it comes to complexity, ancient culinary ingenuity, and chocolate, few have mastered it as beautifully as Chocolate Mole.
Cooking in leaves has become a figurehead in the sustainable food movement, owing to it being safe, healthy and versatile.
Its calorie count may make this popular breakfast dish more of a brunch special, and yet, there are few Colonial dishes that give you that happy high like French toast does.
It may not feature on any list of healthy foods but Andhra Fried Chicken is still great for the brain. And it comes in two distinctively delicious variations.
Amritsar meat chawal, a dish made with repurposed leftovers is the ultimate work meal good for satiating both the body and mind.
It might seem like a festival curated for those who like to eat. But, in essence, it’s a way of two families coming together, with food playing the proverbial matchmaker.
Odisha’s ancient harvest and fertility festival holds invaluable lessons for modern wellness.
Buttermilk’s role in the traditional kitchen has been that of a flavourant and a delicious drink that does more than just pucker up tastebuds.
Here’s how the betel quid has redefined the idea of romance, power, hosting and, of course, wellness, in its 2500 years of being an integral part of the Indian culinary matrix.
Chef Vikas Seth, Culinary Director, Embassy Leisure, talks about why churros are such a popular treat across the world, and why it’s worth making a DIY kit for.
This rice gruel has ancient origins but remains as popular today. While congee might not look like the most appetising dish, it’s packed with nutrition and has several health benefits.
Puffed rice has captured the imagination of chefs and wellness experts alike. Its light, versatile and nutritious nature are just a few of the reasons why.
Light, healthy, delicious and a technique worth mastering; these are just a few of the reasons why chefs and wellness experts alike are so fond of poached eggs.
Bitter foods are an integral part of Indian meals through the summer. Aside from their many heath benefits, they also act as a palate cleanser.
Sheer Kurma is one of the few dishes synonymous with Eid-al-Fitr, because it represents the sentiment behind the festivities. That of human and social harmony.
A glass of Sikanjvi is not just about the delicious flavours or even the refreshing effect. There are many more health benefits to one of India’s favourite drinks.
The chakuli pitha is a much-loved staple in eastern India, and for good reason. It improves gut health, is easy-to-digest and pairs with a variety of dishes.
The calorie and nutrient dense Ramzan special dish can also be great for health, provided it’s had in moderation.
An integral part of meals across India, here’s a look at some of the interesting greens that serve as superfoods in a bowl.
Chutneys have a magical power to transform meals and moods. Aside from enhancing flavours, they also play a very important role in nutrition.