Two chefs with a passion for trying something new have enlivened the culinary scene in Dubai with their unique concepts
The Empire State of Brunch at Warehouse brings global delights and New York style to its al frescoed lawns. No description of Dubai’s eclectic culinary scene is complete without a mention of…
The FIFA World Cup is being held in Qatar, but Dubai is laying out the red carpet for soccer lovers. Here are the best fan zones, restaurants, and hotels in Dubai to cheer your team from.
Mentored by the legendary Chef Manish Mehrotra of Indian Accent, Chef Pradeep Khullar has managed to chart his own, very interesting course in the world of modern Indian cuisine. Chef Pradeep Khullar’s…
Chef Vikas Khanna breaks new ground with the ‘Phygital NFT’ launch of his magnum opus, Sacred Foods of India, a limited-edition book on culinary offerings at holy places across India, which was…
Ashiana, the three-decade-old Awadhi restaurant in old Dubai, has stood the test of time, sticking to traditional cuisine that brings back a whiff of the past. The fact that Dubai is an…
Robust tourism initiatives and investment in hospitality infrastructure has led to a tourism boom in the northernmost Emirate of the UAE. When the COVID-19 induced lockdown grounded travel last year, Dubai-based journalist…
With chefs venturing beyond the ordinary, evolving global palates, and a cosmopolitan population, Dubai has emerged as a centre for progressive Indian cuisine.
Himanshu Saini’s innovative take on Indian food has won him fans around the world. One of the hottest names in the global Indian culinary scene, Himanshu tells TravelDine about his vision to change the perception of Indian food.
Chef Himanshu Saini, Corporate Chef at Tresind Mumbai, Dubai and Kuwait, shares this special Chicken Cafreal recipe that has global influences but is Indian at heart.
The industry veteran, who has helped Azerbaijan pivot effectively in the pandemic, firmly believes that investment in technology and collaboration between nations is key for the sector to survive this difficult time.…
Dr Mitra Das and her son road-tripped across rural India and returned with some fascinating memories and discoveries. She shares her experience. Fifty-one days. 17,000 kilometres. 28 states. 6 union territories. Innumerable…
Not so long ago, the list of queries on a globetrotter’s diary would read like this: What are the prime attractions of a particular destination? Where should s/he eat? What’s the best…
Will the staging of the cricketing world’s billion-dollar
league help revive tourism in the country?
The Area Director, Middle East, and General Manager, Taj Dubai, says several innovative methods—controlling costs to setting up ‘Office with a View’ within the hotel—will be essential to achieve a turnaround in fortunes.
Air India’s repatriation flights have brought home thousands of Indians from faraway shores.