Brita Banerjee Dasgupta has been writing freelance for the last 20 years. Her particular areas of curiosity and research are as varied as travel, history, interior décor, and food. Being mother to two teenagers helps her have a multi-generational perspective. She believes that adventures are the best way to learn and is therefore keen to share her adventures to help others plan their own.
We test out a space that draws more than aesthetic inspiration from its surrounding villages, it also embodies their harmonious way of living. And sample Chef Prateek Sadhu’s food concepts that are…