Two chefs with a passion for trying something new have enlivened the culinary scene in Dubai with their unique concepts
Read about the best bars and restaurants in town, what’s new and what’s trending, right here on TravelDine.
A live kitchen, handcrafted cocktails, and a slice of Italy amidst the magic of Goa… That’s Forno Tinto, a casual Italian dining restaurant recently launched at Novotel Goa Resort and Spa.
With a relaunch coinciding with Chennai’s Park Hyatt’s 10th anniversary, a bold, passionate, and multi-sensory dining experience is now on a platter for the city’s well-heeled culinary enthusiasts at The Flying Elephant.
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Apart from a few blips, Eight — the new Pan-Asian restaurant on the second floor of the East Zone in Phoenix Mills — has a lot going for it. The number eight…
The reopened Saffron at JW Marriott Mumbai Juhu has something for the traditionalist, the explorer as well as the experimenter. From the time it opened, Saffron has always been one of those…
Ringing in the flavours of Vijayawada, Inti Bhojanam in Chennai offers a promising vegetarian menu but struggles with a non-vegetarian classic. A couple of weeks ago, my Instagram was buzzing with high…
