You don’t have to be a chocolate fanatic to fall in love with The Blue Gourmet. Why? Their homegrown, winsome range of dark and white bars, bonbons, ice creams and more will have you spoilt for choice.
You can never go wrong with chocolates. Especially when it is from the homegrown Indian brand The Blue Gourmet, helmed by hotelier Rahul Bajaj, which has been consistently redefining the flavours and varieties of chocolate one can relish, be it a chocolate enthusiast or someone who’s ready to dive head first and experiment.
A prominent player in the market, marking its presence in spaces of both, B2B and B2C, The Blue Gourmet bundles up a delectable world of bean-to-bar chocolates, where their cacao beans come from South India.
Chocolates for all!
Opening the lid of The Blue Gourmet’s trove, an eclectic assortment of bonbons, ganache, barks, bars, enrobed, sticks can be discovered. Oh, that’s not all—the brand also whips up some flavour-winning ice creams and desserts that just like the craft chocolates are smooth on the tongue, burst with flavours slowly but swiftly, and linger on long after you’ve had it.
The chocolates by the brand are thoughtfully created with Khandsari sugar and some with refined sugar. Khandsari is essentially sugar extracted from liquid jaggery, making it healthier than other alternatives.
Go SLO
The Blue Gourmet pins its ethos on SLO—that is being sustainable, local and organic, be it in their sourcing of ingredients or as the destination where these chocolates are crafted.
What’s more impressive is that the arrival of The Blue Gourmet coincides right in time with the constantly escalating and evolving demands of the consumers for chocolates that are not just high in quality but high in variety and its unique quotient.
The winning highlight for us is also the fact that The Blue Gourmet brings home its products to the bakers as well, making it accessible and easy to use the locally-made chocolate in their recipes.
The chocolate spectrum it offers goes from 70 per cent dark chocolate made with Khandsari and refined sugar to 48 per cent milk chocolate made with Khandsari and refined sugar as well.
Get your Diwali fix
Making Diwali an indulgent affair, The Blue Gourmet has curated a festive-perfect hamper featuring a set of centre-filled bonbons, The Gourmet Sticks, Gourmet Barks, and a rich 70 per cent Dark chocolate bar. What’s more? One can even tailor the hamper to fit the palette and build a box of flavours as one likes!
The Blue Gourmet is available at the Out of the Blue outlet in Khar, Mumbai and via Zomato and Swiggy.