Distilled in Goa, Doja pairs yuzu, sansho peppers and hinoki chips with Indian staples like cardamom and fennel. It’s an unassuming pepper. It looks like Sichuan or the local Goan tefla (teppal), but possesses…
Drinks guide to Goa
A feni tasting at Fazenda Cazulo, a feni cellar in South Goa, reveals that there is a lot more to the heritage and process of making feni than meets the eye. Raise…
W Goa lays emphasis upon the experience a guest has at the resort when it comes to beverages.