Dal pakwaan or dal tikkar has a deceptively simple appearance.
It is amongst the oldest dishes in the Sindhi culinary ledger.
Its popularity as a Sindhi breakfast grew because of its economical, tasty, soul-satiating and easy-on-the-palate experience.
The dal is slow cooked with minimum spices, and tempered with amchur, ghee, and chillies.
The pakwaan is the main source of energy and is crisped enough to make it easily digestible.
The brilliance of the dish, however, is in its chutney that adds all the right flavours.
There are many new variants to this dish now and each is equally loved and enjoyed.
Dal pakwaan is not just a dish, it’s an emotion!
It’s the ultimate comfort food that also provides nourishment.
Have it at any hour of the day for a treat to your taste buds.
Enjoy this must-have on any festive occasion or otherwise.