By TravelDine
A classic cocktail combination of whiskey, lemon, sugar, and sometimes a dash of egg white, is a favourite among whiskey lovers.
Traditionally, it’s garnished with an orange wedge, a maraschino cherry, and uses bourbon whiskey.
It’s then shaken and either served straight or over ice.
Here are three versions of the cocktail for you to experiment with!
Mango Whiskey Sour by Jimmy’s Cocktails
Ingredients: 60 ml Jimmy’s Whiskey Sour Mix, 20 ml Jimmy’s Mango Chili Mojito Mix, 30 ml whiskey.
Method: In a shaker glass filled with ice, pour the ingredients mentioned and shake well.
Then strain into a tall glass filled with ice and serve
Cinnamon Whiskey Sour By Jimmy’s Cocktails.
Ingredients: 90 ml Jimmy’s Whiskey Sour Mix, 45 ml cinnamon-infused bourbon whiskey.
Method: In a shaker glass filled with ice, pour all the ingredients and shake well. Garnish with an orange peel and a cinnamon stick.
Whiskey Puddle by Avril Gonsalves, Head Mixologist, Butterfly High.
Ingredients: 60 ml whiskey, 10 ml lime juice, 5 ml sugar syrup, egg white, chocolate syrup.
Method: Add all the ingredients and shake well. Pour into a rocks glass. Garnish with chocolate syrup.