10 of the World's Most Expensive Seafood Dishes

By Traveldine

Most people can't resist the taste of seafood   

Some even go beyond the regular fish, crab and prawns 

And experiment with squids, octopuses, oysters, etc  

while some others like to try more exotic seafood like sharks and Scottish lobsters

If you want to splurge on seafood, this is the perfect list for you

Bluefin Tuna, from Tokyo, Japan 

1.

Thick Brush Stroke

$3,603 per pound (bought at $1.76 million in 2013)

Almas Caviar, U.K. 

2.

Thick Brush Stroke

£16,000 ($25,162.88)  The Caviar House & Prunier is the only restaurant in the world that offers Almas Caviar

‘The Buddah Jumps Over the Wall’ Fish Soup, U.K. 

3.

Thick Brush Stroke

£108 ($169.86)  Kai Mayfair in London, England, has crafted a dish with all the best treasures the ocean has to offer like abalone, Japanese flower, etc

Samundari Khazana Curry, U.K. 

4.

Thick Brush Stroke

£2000 ($3,200)   This London specialty contains Devon crab, white truffle, Beluga caviar, and a Scottish lobster coated in edible gold

Coffin Bay King Oysters, Australia  

5.

Thick Brush Stroke

$100 per oyster  They are about 18cm long and can weigh up to 1kg, making them the largest in the world

Baby Eel, U.S.  

6.

Thick Brush Stroke

$2,000 per pound  They are scarcely available, hence the price

Lobster Frittata,  U.S.

7.

Thick Brush Stroke

$1,000   from Norma’s at Le Parker Meridien Hotel, N.Y.C  This luxe plate combines six eggs, lobster claws, and 10 ounces of Sevruga caviar

Fourchu Lobster, U.S.

8.

Thick Brush Stroke

about $20/pound  This rare crustacean has been nicknamed the “Rolls Royce of Lobsters” in the culinary scene

Posh Pie, The Lord Dudley Hotel, Australia 

9.

Thick Brush Stroke

$12,000 AU ($9,484 USD)  It contains premium beef cuts, two Western Australian rock lobsters, and Winter Black truffles. It’s finished with 23-karat German gold leaf

Puffer Fish (Fugu), Japan 

10.

Thick Brush Stroke

$280  It  is the ultimate delicacy for thrill-seekers. A drop of puffer fish poison is enough to kill an adult human, so chefs must undergo special training to learn how to properly prepare it. Hence the price

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