The taste of Maharashtra

There’s a lot more to the food in Maharashtra than vada pav

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The state has a long standing almost religious love affair with food

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Marathi food is known and loved for its tang, spice, and above all, balanced dishes

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It is widely regarded as one of the more flavourful and wholesome cuisines in India

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There are five distinct regions in Maharashtra, each with their own take on recipes, even when it comes to the classics

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While you might find certain similarities in terms of bhakris, rice, condiments, and the love for all things sour and spicy…

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You’ll find different masala, recipes, and tweaks in flavor across every household

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1. Konkan

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2. Paschim Maharashtra

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3. Marathwada

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4. Khandesh

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5. Vidarbha

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Poda Pitha: Nandigosha’s beloved treat

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