Tamaras is a unique blend that includes whole citrus fruit, Angelica root, Moroccan coriander seeds, etc.
Doja flaunts the aroma of grass, citrus peel, florals, and a hint of spices.
Goa’s newest gin, Sativa, contains hemp, and labels itself as a ‘happy high gin’.
This agave spirit from Goa is a far departure from the heady party tequila shot that you associate with a migraine and a burning sensation.
With three infusions of honey, lemon, and chilli, the bottle comes with a cocktail recipe booklet as well.
Fullarton Distilleries’ newest rum comes in two editions - a white rum and café rum.
The Darjeeling India Dry Gin is made with the highest grade tea from Jungpana Tea Garden.
No Sleep, from Greater Than, brings together two classic favourites—coffee and gin.
The spirit lies somewhere between a semi-dry and sweet wine. It also blends well with sangria.
The gin has floral and citrusy notes with a hint of spicy earthiness.
Clearly Good Gin is a blue-tinted gin distilled eight times and vapour-infused with 15 Indian botanicals.
Entrepreneur Desmond Nazareth began with purely Indian Margarita blends and then expanded to high-quality agave and mahua liqueurs.
Nilgiris Indian comprises an array of local herbs and spices, including betel leaves from Mysuru and tea from the estates.
This all-Indian rum gets its molasses from west India, bottles from Firozabad, and caps from Meerut.