Muscovado Sugar or Brown SugarTapioca Flour WaterTea of your choiceMilkCondensed Milk Ice cubes
Ingredients
Boil 1/3rd cup of water. To that, add one quarter of a cup of muscovado sugar or brown sugar. Let it boil on medium flame.
Step 1
To the boiling mixture, start by adding three fourth of a cup of tapioca flour in small batches. Keep stirring to get a sticky dough. Let the dough rest for a few minutes.
Step 2
Knead the dough and roll it into small balls. Coat the rolled balls in tapioca flour to keep them from sticking to one another.
Step 3
Boil a pot of water and add the small balls of dough. Stir and let it boil for 20 minutes.
Step 4
In a pan, heat one cup of water. Add a cup of muscovado sugar or brown sugar and let it reduce a little. To this brown sugar syrup, add the boiled tapioca balls/ boba.
Step 5
Allow the tapioca balls/ boba to sit in the sugar syrup for an hour.
Step 6
Prepare any black tea of your choice. On the side, to a small cup of milk, add two teaspoons of condensed milk and blend them.
Step 7
Add boba first, followed by ice cubes, and tea into a glass. Top it off with the milk and sip away!