India’s first Mod Bar (the fourth in Asia), an aesthetic countertop where one can interact with the barista with all the clutter hidden underneath the counter.
Vegan Vogue is a boho restaurant which is a burst of bright colors, pastel accents, tungsten lighting, with gorgeous planters hanging from the roof.
The farmhouse kitchen and bakery is a warm, inviting place with arched brick interiors, potted plants and a separate outdoor garden seating.
Spread across a sprawling heritage bungalow in Central Bangalore, Bombay Borough is a upscale bar famous for stiring up regional and global flavors in unique homemade infusions
The new resto bar with an Indo-chic Bohemian vibe is the most unlikely marriage of east and west, where classic meets modern. here, The menu is Indian Progressive Fusion crafted by Chef Indramani .
Located at the New Indian Express building corner, the sassy Suzy ‘Q’ references the older restaurant 1Q1 that stood there on 1 Queen’s Road. Here, you'll find eye-popping murals, vibrant floors and funky cocktails
Secret story has it all, quirky corners and plush interiors , majestic view and signature cocktails like Pom Collin (with pomegranate) and Purple Dragon (lavender tequila)
Gawky Goose is a unique bar & restaurant where many of the cocktails – like Bablu The Dark Knight and Balan The Crazy Tiger – are named after architects, & contractors .
1BHK Bangalore in Koramangala is a spacious bar and kitchen styled on the original 1BHK Mumbai in Andheri. it is oozing Goan vibe with Vintage Portuguese interiors
Ironhill is a resort-style space covering 1,30,000 sq ft has pools, terrace views, offers delicious gourmet food, frothy brews and has a classy minimalist décor .
Launched this September, the craft beer taproom, cocktail bar & restaurant overlooks the Orion Mall lake. Geist brewing Taproon offers unique craft beers.
The harvest-driven, ever-changing 10-course farm-to-table daily menu of Farmlore is quite a lure to head to Uttarahalli Hobli in the outskirts of the city.
This bespoke modern Indian restaurant and bar is curated by F&B heavyweight Chef Abhijit Saha, regarded as the guru of molecular gastronomy in India.
A Mediterranean & Middle Eastern specialty restaurant, Ozaa at Oakwood Premier Bangalore, overlooks one of the most dramatic urban nightscapes in downtown.