India’s first Mod Bar (the fourth in Asia), an aesthetic countertop where one can interact with the barista with all the clutter hidden underneath the counter.
photo:@arakucoffeein
Vegan Vogue is a boho restaurant which is a burst of bright colors, pastel accents, tungsten lighting, with gorgeous planters hanging from the roof.
photo:@veganvogue_
The farmhouse kitchen and bakery is a warm, inviting place with arched brick interiors, potted plants and a separate outdoor garden seating.
photo:@tareenkumar
Spread across a sprawling heritage bungalow in Central Bangalore, Bombay Borough is a upscale bar famous for stiring up regional and global flavors in unique homemade infusions
photo:@bombayborough_in
The new resto bar with an Indo-chic Bohemian vibe is the most unlikely marriage of east and west, where classic meets modern. here, The menu is Indian Progressive Fusion crafted by Chef Indramani .
photo:@slurp_till_u_burp
Located at the New Indian Express building corner, the sassy Suzy ‘Q’ references the older restaurant 1Q1 that stood there on 1 Queen’s Road. Here, you'll find eye-popping murals, vibrant floors and funky cocktails
photo:@suzyqblr
Secret story has it all, quirky corners and plush interiors , majestic view and signature cocktails like Pom Collin (with pomegranate) and Purple Dragon (lavender tequila)
photo:@secretstorybengaluru
Gawky Goose is a unique bar & restaurant where many of the cocktails – like Bablu The Dark Knight and Balan The Crazy Tiger – are named after architects, & contractors .
photo:@the_girlnxtdoor
1BHK Bangalore in Koramangala is a spacious bar and kitchen styled on the original 1BHK Mumbai in Andheri. it is oozing Goan vibe with Vintage Portuguese interiors
photo:@1bhkbangalore
Ironhill is a resort-style space covering 1,30,000 sq ft has pools, terrace views, offers delicious gourmet food, frothy brews and has a classy minimalist décor .
photo:@chilleasyy
Launched this September, the craft beer taproom, cocktail bar & restaurant overlooks the Orion Mall lake. Geist brewing Taproon offers unique craft beers.
photo:@ironhill_bengaluru
The harvest-driven, ever-changing 10-course farm-to-table daily menu of Farmlore is quite a lure to head to Uttarahalli Hobli in the outskirts of the city.
photo:@farmlore.in
This bespoke modern Indian restaurant and bar is curated by F&B heavyweight Chef Abhijit Saha, regarded as the guru of molecular gastronomy in India.
photo:@saha_abhijit
A Mediterranean & Middle Eastern specialty restaurant, Ozaa at Oakwood Premier Bangalore, overlooks one of the most dramatic urban nightscapes in downtown.
photo:@chefsahajahan