Exploring the world of Mexico City foods.

From street food to fine-dining restaurants, Mexico City is a food lover’s dream come true.

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No wonder it has been recognized as an Intangible Cultural Heritage by UNESCO (2010).

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Start your Mexico City food odyssey at Pujol. It celebrates Mexican gastronomy and ranks No. 5 among the 50 Best list in 2022.

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Feast on delicate amberjack ceviche, punchy tuna tostada, and delectable sea bass ikejime. Don’t miss the iconic Mole.

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Head to Quintonil (No. 9) to try the 10-course tasting menu.

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Try traditional delights at La Gruta set in an atmospheric natural cave.

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Dig into escamoles el epazote (ant larvae tossed with wormseed herb) and barbecue mutton.

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Mezcal, a traditional beverage served with citrus slices and sal de gusano (ground worms in salt) is a must-try.

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Try the concha con nata (sweet pastry bread with clotted cream created from boiling raw milk) at El Cardenal at Centro Histórico.

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Enjoy steaming tamales from street carts with gigantic servings of chilaquiles topped with eggs for breakfast.

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In Downtown Hotel, opt for the chocolate caliente as a server will make it right in front of you the old-school way.

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The one taco Mexico is most famous for is the al pastor. Taquerías are also very common in Mexico City.

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Don’t miss out on suadero, longaniza, tripa, cachete, and campechano, all on-corn tortillas.

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Let yourself soak in the Mexico City food experience!

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