Attention Coffee Lovers!
Five Easy Steps for Coffee Mousse
2 Tablespoon Coffee Powder
1 Cup Fresh Cream
1 Cup Sweetened Chocolate Chunks
1 Cup Whipping Cream
Add 2 tablespoons of coffee powder to 1/4th cup of water. Heat it for a couple minutes and set it aside
Boil fresh cream and take it out in a mixing bowl. Add chocolate to it and mix it until the mixture's texture becomes smooth
Beat 1 cup of whipped cream with an electrical beater.
Add the whipped cream and coffee to the chocolate mixture. Mix well.
Transfer the mix to a dessert bowl and refrigerate it for an hour or more.
Top it with a fruit of your choice and serve.
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