The tiny French bakery is also an all-day café, offering good, slow cooked food made using fresh and locally sourced ingredients.
On the menu are eclairs, choux, mini cakes, tarts, bagels, and of course, the bread that gives it its name.
They call themselves the one-stop-shop for cakes, coffee, desserts, breads, savoury bites, and shakes.
The bakery and patisserie occupies a cute space in a bungalow in Sangolda.
Mumbai boy Aditya Trivedi ferments sourdough and pizza dough using freshly milled grains to create a host of good bread.
This online bakery, with a kitchen in Siolim has been making waves since its launch.