Love K-dramas? Love Korean food?
Make your own Spicy Korean Rice Cakes.
Ingredients: Rice flour, cornflour, hot water, oil, seasoning.
Make a soft dough with rice flour, cornflour, salt and water.
Grease the rolling board, and roll the dough into bite-sized cylinders.
Boil water with 1 tbsp oil. Boil the cylinders for 3-4 minutes.
Grind the flavours (red chillies and garlic) into a paste.
Saute chopped garlic in oil, then add the paste.
In a different pan, saute some garlic, onions, cabbage with seasoning.
Add the simmering paste.
Add the pre-boiled rice cakes, mix it gently.
Garnish with some spring onions.
Your K-drama binge-watch food is ready!