By TravelDine
Pic - Agoda
Meliá Chiang Mai, Thailand’s blossoming five-star hotel now brings its signature Mai Restaurant & Bar.
Pic - Agoda
It is an intimate fine-dining space with spectacular views, set on the hotel’s 21st floor.
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It offers the best of contemporary dishes from northern Thailand, tweaked with Mediterranean influences.
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Along with an aesthetically pleasing environment, it also serves one-of-a-kind dishes.
The main dishes include the delicious pappardelle soi neur and the pla salmon nham prik oung.
Pic - Epicurevietnam
The 360° Cuisine programme promotes healthy and sustainable eating based on ‘farm to plate’ and ‘plate to farm’ processes.
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It is helmed by award-winning Executive Chef Suksant Chutinthratip (Billy) and Sous Chef Karn Phojun.
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Each dish from the restaurant’s seasonal menu is prepared à la minute from an open kitchen.
‘Mai’s Samplers’ are highly recommended. They consist of tasting-size portions of five different delicacies.
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Enjoy a gastronomical adventure here.
Pic - Epicurevietnam