Tag: TD Food and Drink Festival

Drinks featured option

High spirits in Italy

When in Italy, drink as the Italians do. Have a cappuccino with your breakfast, choose the perfect wine to pair with a pasta at lunchtime and end the day with a liqueur — savouring the…

Varieties of italian pasta

The regional soul of Italian food

While the whole world seems to be in a rush, Italy’s culinary culture stands apart, preserving tradition, using local produce and treating food as an experience that needs to be savoured slowly. …

Wine cheese and prosciutto

Italian wine masterclass with sommelier Gaurav Dixit

Italy produces some of the best wines in the world, but the huge variety can be confusing for a beginner. Gaurav Dixit, Beverage Manager and Sommelier at The Leela Palace New Delhi…

Massaman curry

A Thai masterclass with Chef Seefah

Only someone as talented as Chef Seefah Ketchaiyo can make Thai cooking seem so effortless. In this masterclass, she teaches us the classic massaman curry, stir-fry chicken with basil and, for dessert,…

Coconut daiquiri

How to make Thai-inspired cocktails

If cocktails bring to mind classics like whiskey sour, mojito, martini, Bloody Mary and daiquiri, then get some inspiration from Thailand and add these twists There are no typical Thai cocktails, but…

Singha beer from thailand

A toast to Thai drinks

Thai cuisine may have overshadowed Thai drinks but it’s time to redress the balance  Whether you crave a cup of coffee after stuffing your shopping bags in Bangkok, want to sip beer…

Baan thai oberoi kolkata

Best Thai restaurants in India

Given the plethora of restaurants offering Thai food, it can get quite confusing. We tell you where you should go for the best Thai food in India With everyone tending lemongrass and…

Thai cuisine green curry

An introduction to Thai cuisine

If your palate’s affair with Thai food has been limited to red and green curry or tom yum soup and pad thai, then you have barely scratched the surface of a complex…