With Delhi restaurants opening up today and Mumbai and Gurgaon already open, we spoke to Zorawar Kalra, Founder and MD of Massive Restaurants which owns brands like Farzi Café, Made In Punjab…
Tag: restaurants industry
The apex industry body has reached out to landlords for concessions on rent and is also undertaking a CSR initiative to help restaurants vaccinate employees.
Chef Rachel Goenka, founder and CEO of The Chocolate Spoon Company, talks about the challenges brought on by lockdowns, and the path ahead.
The FCIC 2021 will discuss developments in the industry, along with felicitating outstanding players and providing a platform for brands to exhibit and connect.
Even as restaurants across the world reel from the effects of the pandemic, Nory, an AI start-up is offering the industry tech solutions to run their operations more efficiently.
Dineout CEO and co-founder Ankit Mehrotra talks about the challenges posed by the lockdown restrictions to the restaurants industry and the ways to deal with it.
It was the eagerness to return to normal, to get the wheels of industry and the machinations of business going again, that was the focus of a live virtual discussion organised by the NRAI