Tag: Massimo Bottura

Varieties of italian pasta

The regional soul of Italian food

While the whole world seems to be in a rush, Italy’s culinary culture stands apart, preserving tradition, using local produce and treating food as an experience that needs to be savoured slowly. …

Black cod with miso by nobu

Celebrity chefs and their celebrated dishes

October 20 is International Chef’s Day and, on the occasion, we look at some of the world’s best-loved chefs and some of the iconic dishes they’ve created. International Chef’s Day was established…