Tag: Indian cuisine

Gm, rajast sethi, itc, itc hotels, itc grand bharat, interview

TD Conversations: Rajat Sethi, GM, ITC Grand Bharat, Gurugram

He speaks about the USP of the prestigious luxury retreat, his winning strategy through the pandemic, and upcoming travel industry trends that he has been tracking. An alumnus of IHM Chandigarh, Rajat…

The chatkari cranberry chaat at the leela palace, chennai is just one reason to devour their new menu!

Of cranberries, chaat, and The Leela

In partnership with the US Cranberries Marketing Association, The Leela hotels has introduced a limited edition menu combining cranberries and chaat!  The gateway to Indian cuisine for the popular world has always…

The recipe for mango pulissery by sudha menon's mother pramila radhakrishnan is a classic

One chef, one recipe: Mango Pulissery by Pramila Radhakrishnan

Mother to prolific author Sudha Menon, Pramila Radhakrishnan has ensured her daughter’s life was rich with the flavours of good food and great memories. Amongst others, this recipe for Mango Pulissery from…

It's an indulgent best of both worlds with hapi beer's restaurant in bandra

Find your craft beer meets gastronomic happy place at HAPI Beer

Craft beer, great food, and a casual fun time go hand-in-hand at HAPI Beer. Located in the happening hub of Bandra, it’s all about finding your #HAPIplace  Since the brewery’s origin in…

Khichdi is widely and incorrectly considered the national dish of india

The national dish of India is largely a myth, and here’s why

While khichdi, biryani, dal, and other dishes might be popular across the country, it’s near impossible to crown one as the national dish of India. In a country so diverse, with a…