Tapping into the craft strong beer segment hasn’t been the easiest journey. But for beer enthusiast Abhinav Jindal, it’s always been about taking on challenges and delivering quality products. Homegrown brands continue…
Tag: Homegrown Brands
Homegrown Brands
The coming together of over 2,000 alphonso mango farmers from the Konkan region under one common brand — Ekyaam — could prove to be a game changer in marketing alphonso mangoes globally.…
For Kocoatrait, every step spells sustainability— from fermentation of cocoa to packaging of chocolates. About 30 years from now, chocolates will be extinct, claim scientists. A study by National Oceanic and Atmospheric…
Satiwa is a London Dry gin with hemp as one of its key botanicals. There’s no denying that gin is still enjoying its time in the sun. There are exclusive gin events…
Nutty Yogi has an interactive e-commerce store in which customers can shop by category as well as benefits. Pallavi Gupta is a woman of few words and plentiful action. As the Founder…
Vegetarianism isn’t boring, and Hello Tempayy’s finally made its way to Mumbai, Maharashtra to set that record straight. Paneer in every colour of gravy possible can get boring after a while. For…
Samosa Party wants to make samosas fresh, crisp and consistent while innovating with the fillings. And it wants to take them to the world. While for some the very idea of innovation…
Made with only two base ingredients of cocoa beans and dates, TWT’s bean-to-bar dark chocolate is made in their own chocolate factory! Can chocolate truly be made with just two ingredients? India’s…
Wakao has been making headlines among the plant-based food communities. In the past 10 months, the brand has sold its products to over 10,000 D2C customers. Over the past few years, there’s…
Waste not, want not is epitomised through Vnya. The grocery store offers a healthier alternative for your personal as well as larger environmental wellness. Our habits make our habitat, and Vnya is…
MasterChef contestant Natasha Gandhi’s House of Millets adopts a “millets-only” approach with no refined sugar, no dairy and no flour — but you wouldn’t be able to tell the difference. Brownies —…
Naviluna Artisan Chocolate in Mysuru uses organically certified cacao beans grown across farms in South India to create a brand that celebrates local terroir. For the longest time, I associated Mysuru with…
Wingreens’ products are a celebration of nature. Today, the brand employs over 1,000 staff, many of whom are women. Finding success starts with finding your purpose. More often than not, business owners…
Paul and Mike is the first Indian company to bag a silver at the International Chocolate Awards 2021. Chocolate is the ultimate luxury. The Aztecs used it as currency. The Mayans called it the drink of gods.…
Less than a year old, but Kashmir Rare is already making a mark in the world of Indian gourmet brands, with its authentic and organic produce.
Pune-based True Elements is one of the first brands to effectively reduce its carbon footprint and is recharting the ethos of homegrown sustainable food businesses.
The current central government’s clarion call of #vocalforlocal hasn’t gone unnoticed either, with many gin makers using unique, locally-sourced ingredients such as tea, Gondhoraj lime, hemp and even tulsi.