Tag: Four Seasons Hotel Bengaluru

Chef Dirham Haque Changezi Raan Four Seasons Hotel Bengaluru

One chef, one recipe: Changezi Raan, Chef Dirham Haque

Chef Dirham Haque, Executive Sous Chef, Four Seasons Hotel Bengaluru, is a master of the dum pukht style of cooking. Here, he shares the recipe to one of his favourite dishes, Changezi Raan, named after the founder of the Mongol Empire.