Okapi Vegan Kitchen in Aldona started as an experiment for personal vegan food self-reliance, but is now much sought after for its desserts, community dinners, farmer’s market and sustainability philosophy. One fortuitous…
Tag: Desserts
If not done with desserts in the plural, you ain’t done your Valentine’s Day right! Whether you believe in the day of Saint Valentine or not, there’s really no better day to…
The cutest bite-sized cupcakes and a whole host of delicious desserts have made their way to Mumbai, Frosted style Having established a delicious dessert haven in Delhi NCR, it’s Mumbai’s turn to…
There’s so much more to one of India’s most glamorous chefs. From her passionate love for desserts to her inspiring journey, Chef Shipra Khanna shares it all, as well as two great…
There’s nothing quite like catching up with friends and family over a good cup of tea and some dainty snacks. That’s exactly what Monèr’s high tea is all about. Unless you live…
It’s not a good Christmas until the dessert plates are scraped clean. And what better excuse than the festivities to whip up these recipes from India’s top chefs? When they say it’s…
Can ice-creams, chocolates, and desserts be as healthy as they’re indulgent? The Blue Gourmet’s plated dessert experiences and bonbons have a delicious answer. Rare organic ingredients, rich textures, and quality are some…
The pandemic was hard on people and the economy alike, with the F&B industry arguably bearing the worst of the cross. With Coming Home, pastry chef Pooja Dhingra rediscovers her passion for…
It’s a gourmet confectioneries state of mind at the latest entrant in the ever so sweet premium dessert space. The perfect antidote to a long day, a special something for a loved…
This recipe by Chef Himanshu Taneja is a surefire way to ensure your dessert is the envy of every other Diwali gathering. With all of India gearing up for Diwali, this festive…
Chanda Chakata is the no bake cheesecake from Odisha that defines the phrase “no one can eat just one”. Here’s a closer look at a sweet that is also a prasad for…
When it comes to baked fruit-and-pastry desserts, the iconic pie isn’t the only game in town. Meet cobbler, the trail-modified innovation that has been the toast of many events—and variations Cobbler. There is…
Chef Prateek Bakhtiani talks about his unique culinary journey, his creative workspace Ether and the latest Spring-Summer ’21 collection.
The new gourmet patisserie and tearoom from Chef Francois Perret looks to widen The Ritz’s appeal. Aside from having options that travel better, they are also more reasonable.
Both ancient texts and modern studies agree that eating dessert at the start of the meal is part of best practices for healthy eating.
The iconic patisserie spreads its wings further afield in its already-on-roll ambitious expansion plan. Next on the cards is Bangalore besides three more outlets in Hyderabad.